Speedy Skillet Lasagna


Serves: 6
Total Calories: 255

Ingredients

1 pound lean ground beef
1/4 cup onion, chopped
1/2 cup carrot, peeled and chopped
1 1/2 cups mafalda mini lasagna noodles or other pasta, uncooked
1 1/2 cups water
2 cups marinara or other tomato-based pasta sauce
1/2 teaspoon Italian seasoning
1 (8-ounce) package sliced mushrooms
1/3 cup shredded mozzarella cheese, or more to taste

Directions:

In a Dutch oven over medium-high heat, cook beef with onion and carrot for about 6 minutes, until beef is no longer pink. Drain. Stir in uncooked pasta and remaining ingredients except cheese. Heat to boiling, stirring occasionally. Reduce heat to low; simmer, uncovered, for 10 minutes, or until pasta is tender. Sprinkle with cheese before serving.

Tip: Make a favorite tomato-based spaghetti sauce thicker and richer! Just stir in 6 tablespoons grated Parmesan cheese while warming the sauce in a saucepan.

Nutritional Facts:

Serves: 6
Total Calories: 255
Calories from Fat: 79

This Speedy Skillet Lasagna recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.


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