Pesto Chicken Pizza


Serves: 5
Total Calories: 14

Ingredients

(12-inch) unbaked pizza crust
1 (8-ounce) jar pesto sauce
1 cup grilled chicken, chopped
1 cup shredded Italian-blend cheese
1 cup Gouda cheese, shredded

Directions:

Place crust on an ungreased baking sheet; prebake, if specified by package directions. Spread desired amount of pesto sauce over crust. Sprinkle chicken over pesto; top with cheeses. Bake at 400 degrees for about 10 minutes, until crust is golden and cheese is bubbly.

Tip: You may be able to purchase fresh, unbaked pizza dough from your favorite pizza shop. It’s also often found in the refrigerator case at the supermarket.

Nutritional Facts:

Serves: 5
Total Calories: 14
Calories from Fat: 2

This Pesto Chicken Pizza recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.


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