Serves: 16
Total Calories: 256
Blend butter, garlic and salad dressing together in a small bowl. Place bread on a baking sheet, cut-side up. Spread butter mixture over both halves. Top with shredded cheese and parsley. Bake, uncovered, at 375 degrees for 10 to 20 minutes, until cheese is melted and bubbly. Slice each half into 8 pieces; serve warm.
Tip: A whimsical centerpiece for an Italian dinner! Take a handful of long pasta like spaghetti, bucatini or curly strands of fusilli, and fan it out in a wide-mouthed vase.
This Bubbly Cheese Garlic Bread recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.
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