Cook pasta according to package directions, just until tender; drain. Meanwhile, heat oil in a large skillet over medium heat; cook sausages very well. Add pasta sauce and cream cheese, if using; reduce heat and simmer until warmed through. Add pepper strips and cook until crisp-tender. Toss with cooked pasta.
Tip: Nothing perks up the flavor of tomato sauce like fresh basil! Keep a pot of basil in the kitchen windowsill and just pinch off a few leaves whenever they’re needed.
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