Heat oil in a 4-quart Dutch oven over medium heat until hot; add onion. Cook and stir for 5 minutes, or until onion is tender. Add garlic; cook and stir for one minute. Add undrained tomatoes, undrained beans, broth, herbs and pepper. Bring to a boil over high heat, stirring occasionally. Reduce heat to low. Cover and simmer for 10 minutes without stirring. Add uncooked pasta. Cover and simmer for 12 to 15 minutes, just until pasta is tender. Serve immediately.
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