In a large skillet over medium heat, cook beef, green pepper and onion. Stir in garlic when beef is almost done. Continue cooking until beef is well browned; drain. Add seasonings, pasta sauce, water and mushrooms; stir to blend. Mix in uncooked pasta. Cover and simmer, stirring occasionally, until pasta is tender, about 10 minutes. Top with cheese.
Tip: Watch for old-fashioned clear glass canisters at tag sales and flea markets...perfect countertop storage for all kinds of pasta.
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