Becki’s Baked Spaghetti

Serves: 10
Total Calories: 326


1 (16-ounce) package spaghetti, uncooked
2 pounds ground Italian pork sausage
1 onion, chopped
1 (10 3/4-ounce) can cream of mushroom soup
1 (8-ounce) can tomato sauce
1 cup plus 2 tablespoons water
1 cup grated Parmesan cheese
seasoned salt, garlic pepper and Italian seasoning to taste
2 cups shredded Cheddar cheese


Cook spaghetti according to package directions; drain. Meanwhile, brown sausage and onion in a large skillet over medium-high heat; drain. Add remaining ingredients except Cheddar cheese to skillet. Reduce heat to low; simmer for 10 minutes. Place cooked spaghetti in a greased deep 13"x9" baking pan. Add sausage mixture to spaghetti; mix gently. Sprinkle Cheddar cheese on top. Cover and bake at 350 degrees for 25 minutes, or until hot and bubbly.

Tip: For baked pasta casseroles, cook pasta for the shortest cooking time recommended on the package. It’s not necessary to rinse the cooked pasta; just drain well.

Nutritional Facts:

Serves: 10
Total Calories: 326
Calories from Fat: 112

This Becki’s Baked Spaghetti recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.

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