Jam Squares

Serves: 5
Total Calories: 481


2 cups whole wheat flour
1/2 cup oat flour
2 teaspoons baking powder
1/4 teaspoon salt
2/3 cup agave
5 tablespoons butter
1 egg
1 cup (or more if desired) all fruit jam


Begin with all the dry ingredients in a bowl. Gradually mix in all the wet ingredients until the dough is a thick mixture that sticks together when you pick it up. Press 2/3 of the dough on the bottom of a greased 8X8 baking dish. Spread 1 Cup (or more) of homemade sugar free jam on top and then sprinkle the rest of the dough on the jam. Bake at 350° for 20-25 minutes. The squares are ready when the dough begins to turn golden on top.

Nutritional Facts:

Serves: 5
Total Calories: 481
Calories from Fat: 110

This Jam Squares recipe is from the Sugar Free and Lovin' It! Cookbook. Download this Cookbook today.

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