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Chocolate Chip Chewies

Serves: 5
Total Calories: 724

Ingredients

1/3 cup butter
1 cup agave
1/4 cup honey
1 teaspoon vanilla extract
1 egg
1/2 cup oat flour
1 1/2 cups whole wheat flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup chopped walnuts or pecans (optional)
1 cup grain sweetened milk chocolate chips (if you are a chocolate chip lover add an extra 1/2 cup)

Directions:

Mix all of the wet ingredients until well blended. Add in the dry and beat until smooth. Spread on a greased 8X11 pan (or 9X13 for a thinner “chewy”). Sprinkle on the 1 cup of chocolate chips. Bake at 350° for 22-25 minutes. Chewies are done when they are still a bit jiggly. You want to undercook these a bit (kind of like brownies) so they stay soft and chewy! These are very rich and sweet!

Nutritional Facts:

Serves: 5
Total Calories: 724
Calories from Fat: 341

This Chocolate Chip Chewies recipe is from the Sugar Free and Lovin' It! Cookbook. Download this Cookbook today.


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