Mix all of the wet ingredients until well blended. Add in the dry and beat until smooth. Spread on a greased 8X11 pan (or 9X13 for a thinner “chewy”). Sprinkle on the 1 cup of chocolate chips. Bake at 350° for 22-25 minutes. Chewies are done when they are still a bit jiggly. You want to undercook these a bit (kind of like brownies) so they stay soft and chewy! These are very rich and sweet!
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