Total Calories: 672
First make green pepper sauce by sautéing the green peppers, onions, mushrooms, and tomatoes in 1/2 cup butter for 5 minutes. Add the Espanol sauce and simmer for 10 minutes. Salt and pepper the sliced steak. Dip in the flour and sauté in the remaining 1/4 cup butter for 2 minutes. Add the sauce and simmer for 15 minutes, stirring frequently. Add the wine and simmer for 3 minutes.
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