Serves: 4
Total Calories: 282
Prep time:
Cook time:
Total time:
Combine the cornflake crumbs, salt, and pepper. Dip pork chops into evaporated milk then in crumb mixture, turning to coat both sides. Place on aluminum foil lined baking sheet and bake at 375°F for 50 minutes.
This Corn Crisped Pork Chops recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.
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