Serves: 36
Total Calories: 47
Yield: 3 dozen
Combine cornmeal, baking powder, sugar, and salt. Add slowly to 3-1/2 cups boiling water, stirring briskly. As soon as mixture is smooth, remove from heat. Stir in butter. Cool. Form into finger-shape rolls and fry in 2 inches hot fat (375°F) until golden brown.
This Hush Puppies recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.
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