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Yum Yum Cake

Serves: 5
Total Calories: 974

Ingredients

1 cup flour
1 stick margarine
1 cup walnuts or pecans
8 ounces cream cheese
1 cup powdered sugar
2 cups whipped cream
1 package instant vanilla pudding
1 1/2 cups milk
1 package instant chocolate pudding mix
1 1/2 cups milk
1 container whipped cream

Directions:

Mix first set of ingredients and press into long pan. Bake for 20 minutes at 350. Let cool. Mix together 2nd set of ingredients and spread over cooled crust. Mix 3rd set of ingredients and pour over cream cheese mixture. Mix last ingredients and spread over vanilla pudding. Top with Cool Whip and chill

Nutritional Facts:

Serves: 5
Total Calories: 974
Calories from Fat: 699

This Yum Yum Cake recipe is from the Cook'n and Roasting Cookbook. Download this Cookbook today.


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