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Buttermilk Pie

Serves: 5

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Buttermilk Pie recipe on the web!!

Cora Oaks


   _ 1/2 cups sugar
   _ tablespoons flour
   _ eggs
   1 teaspoon vanilla extract
   _ cup buttermilk
   ___ cup butter
   _ pinch salt
   ___ cup vegetable shortening
   _ tablespoon vegetable shortening
   _ cup flour
   ___ teaspoon salt
   _ tablespoons (maybe 3) water cold
   _ cup pie filling or fresh berries


Mix eggs well, then put everything else in. Mix it up and pour it in the uncooked pie shell. Bake at 400 for 10 minutes then turn it down to 350 for another 50-60 minutes. (Until only the very middle giggles a little.)

For the pie crust, cut in shortening with fork until crumbs are coarse. Add cold water until it forms a ball. Then press it into a pie pan. Top with berries and cool whip if desired.


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