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Turtle Cake |
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Serves: 5 Print this RecipeSharon Friddle 1 German chocolate cake mix 1 cup butter 35 caramels candy 12 hershey bars 1 (14-ounce) can sweetened condensed milk 3 eggs 1/2 cup vegetable oil 1 cup water Mix cake according to package and divide in half. To half of the batter add 1 stick of butter and 1/2 of the sweetened condensed milk. Bake in sheet cake pan on 350 for 20-25 minutes. Melt caramels, 1 stick of butter, and the rest of the milk and pour over the top of the cake. Top with the rest of the cake batter and bake for another 25-30 minutes. While hot place hershey bars on top of cake and spread around for frosting. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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