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Pumpkin Cake |
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Serves: 5 Print this RecipeTeri Ebert 1 package yellow (lemon) cake mix, 1 cup reserved 1/2 cup margarine melted 1 egg 1 (29-ounce) can pumpkin 2/3 cup milk 3 eggs 1/2 cup brown sugar 1 1/2 teaspoons cinnamon 1/4 cup sugar 1 pinch nutmeg 1 cup yellow (lemon) cake mix, reserved 1/2 cup flour 1/2 cup nuts chopped 1/2 teaspoon baking powder 3/4 cup sugar 1/2 cup margarine Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Mix first 3 ingredients together and spread into a greased 9x13 pan. Mix the next 7 ingredients together and spread over the cake mixture. Mix last 6 ingredients (cut in margarine) and sprinkle over cake. Bake at 350 for 50 minutes. Serve warm with whipped cream. Pumpkin Cake is from the Cook'n & Roasting collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Red Velvet Cake Pineapple Dream Cake Fort Knox Pie Buttermilk Pie Crock Pot Cake Turtle Cake Tunnel of Fudge Pumpkin Cake Strawberries-n-Cream Swirl Cake Mint Cookies Dream Balls |
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