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Mint Cookies |
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Serves: 5 Print this RecipeKathy Oaks 1 cup softened butter 1 cup sugar 1/2 cup brown sugar 2 eggs 1 teaspoon vanilla extract 3 cups flour 1 teaspoon baking powder 1/2 teaspoon salt 65 andies mints Mix butter and sugars until well blended. Add eggs, vanilla, flour, salt, and baking soda. Refrugerate for 2 hours (it will be easier to work with). Take 1 T. cookie dough and shape around mints. Put 2 inches apart on greased cookie sheet. Bake 10-12 minutes at 375. Melt remaining mints and drizzle over the top. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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