Serves: 5
Total Calories: 795
Mix butter and sugars until well blended. Add eggs, vanilla, flour, salt, and baking soda. Refrugerate for 2 hours (it will be easier to work with). Take 1 T. cookie dough and shape around mints. Put 2 inches apart on greased cookie sheet. Bake 10-12 minutes at 375. Melt remaining mints and drizzle over the top.
This Mint Cookies recipe is from the Cook'n and Roasting Cookbook. Download this Cookbook today.
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