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Dream Balls |
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Serves: 5 Print this RecipeKathy Oaks 3 (8-ounce) bags hershey milk chocolate bars with almonds 1 (13 1/2-ounce) container whipped cream 1 teaspoon peppermint extract 1 cup vanilla wafers Miet chocolate in double boiler, then stir in cool whip and mint. Let set up in fridge. Roll in small balls in finely crushed vanilla wafers. Store in covered container in the freezer. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Red Velvet Cake Pineapple Dream Cake Fort Knox Pie Buttermilk Pie Crock Pot Cake Turtle Cake Tunnel of Fudge Pumpkin Cake Strawberries-n-Cream Swirl Cake Mint Cookies Dream Balls |
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