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Fort Knox Pie |
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Serves: 8 Print this RecipeExpensive to make, but great tasting 1 packet gelatin 1/4 cup water 1 pint whipping cream 6 ounces semisweet chocolate chips 2 eggs 1 teaspoon vanilla extract 22 caramels candy 2 tablespoons butter 2 cups chocolate wafers crumbs 3/4 cup 1/2 cup butter Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Combine cookie crumbs, pecans and 1/2 cup melted butter or margarine. -Press into 9-inch pie pan and up sides to form high rim. -Bake at 350 for 10 minutes: cool. In small saucepan, sprinkle gelatin over water: let stand 1 minute. Stir over low heat untill completely dissolved. -Stir in 1 cup cream. Bring to a boiling point: add to blender with chocolate -Process till chocolate is melted. While processing, add 1/2 cup cream, eggs and vanilla: process till blended -Pour into bowl and chill until thickened, about 15 minutes In a small saucepan, combine caramels, 1/4 cup cream and butter. Simmer, stirring occasionaly, till caramels are melted. -Pour onto crust. -Let cool 10 minutes With whisk or spoon, beat gelatin mixture till smooth. Pour into crust: chill till firm. Fort Knox Pie is from the Cook'n & Roasting collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Red Velvet Cake Pineapple Dream Cake Fort Knox Pie Buttermilk Pie Crock Pot Cake Turtle Cake Tunnel of Fudge Pumpkin Cake Strawberries-n-Cream Swirl Cake Mint Cookies Dream Balls |
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