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Twice Baked Potatoes |
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Serves: 5 Print this Recipe5 potatoes 1 cup sour cream 1/3 cup butter 1 teaspoon salt 1 teaspoon black pepper 1 cup cheddar cheese Bake potatoes on 400 for 35-40 minutes. Cut in half and scoop out the middles. Mix the middles with the remaining ingredients and refill potato skins. Top with cheese and bake at 350 for 10 minutes. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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