Gullivers Corn: The Best Gullivers Corn Recipe from Cook'n

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	Gullivers Corn

Serves: 5

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Earlene McDonald

   2 (16-ounce) bags frozen corn
   8 ounces whipping cream
   8 ounces milk
   1 teaspoon salt
   1/4 teaspoon accent
   6 tablespoons sugar
   1 pinch cayenne pepper
   2 tablespoons melted butter
   2 tablespoons flour

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Combine all ingredients except butter and flour in saucepan and bring to boil. Simmer 5 minutes, blend butter with flour, add to corn, mix well and remove from heat.

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