Spinach Salad With Bacon And Apple: The Best Spinach Salad With Bacon And Apple Recipe from Cook'n

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	Spinach Salad With Bacon And Apple

Serves: 8

Print this Recipe

   Dressing:
   1/4 cup vegetable oil or olive oil
   3 tablespoons tarragon vinegar
   1/8 teaspoon salt
   Freshly ground pepper to taste
   1 teaspoon sugar
   1/2 teaspoon dry mustard
   * See note below.
   1 pound spinach fresh, washed and stemmed
   5 slices bacon
   1/3 cup almonds sliced
   3 green onions including some greens, thinly sliced
   1 apple red, diced

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* Combine oil, vinegar, salt, pepper, sugar, and mustard. Set aside. Drain and thoroughly chill spinach. Sauté bacon in skillet; remove and drain on paper towels. Discard all but 1 tablespoon drippings; add almonds, and stir over medium heat until browned. Remove and drain on paper towel. Before serving, break spinach into bite-size pieces; place in bowl. Add green onions, apple, and almonds; crumble bacon on top. Spoon dressing over salad.

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