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Barbara's Yam Dish |
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Print this Recipe Jenny Miller 1 (20-ounce) can pineapple chunks or sliced 2 (17-ounce) cans yams 1/4 cup flour 3 tablespoons brown sugar 1/2 teaspoon cinnamon 1/2 teaspoon salt 3 tablespoons butter 1/8 teaspoon nutmeg Pecans and marshmellows Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Put yams and pineapple in pan. Form a crumble with rest of the ingredients and sprinkle on the top.l Pour over some reserved pineapple juice. Bake at 350 for 25 minutes, then add marshmellows and bake until golden brown. Barbara's Yam Dish is from the Cook'n & Roasting collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Butterhorn Rolls Twice Baked Potatoes Pasta Salad Company Potatoes French Bread Spinach Salad With Bacon And Apple Buttermilk Pie Frogs Eye Salad The Best Cranberry Sauce Sour Cream Potatoes Sharon's Rolls Seven Layer Salad Gullivers Corn Lipton Potatoes |
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