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Butterhorn Rolls |
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Serves: 5 Print this RecipeToni Holyoak 1 tablespoon yeast 1/4 cup water 1/2 cup butter 3/4 cup milk 1/2 cup sugar 3 eggs 3/4 teaspoon salt 4 1/2 cups flour 1/4 cup butter Dissolve yeast in warm water, add melted butter and remaining ingredients , reserving 1/4 cup butter. Let rise 1 hour. Seperate into 2 balls and roll out into 2 circles. Cut each circle like a pizza into 16 equal pieces (use a pizza cutter). Roll them up crescent style and let rise again for 2 hours. Bake for 10 minutes or until done. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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