Sharon's Rolls: The Best Sharon's Rolls Recipe from Cook'n

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	Sharon's Rolls

Serves: 5

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Sharon Friddle

   1 cup very warm water
   1 package yeast
   1 egg
   2 tablespoons oil
   1/4 cup sugar
   1 1/2 teaspoons salt
   3-31/2 cups flour

Mix together everything but the flour. Add flour one cup at a time. Let rise for 1 hour. Roll out and make rolls. Let rise for another 1 1/2 - 2 hours. Bake at 350 for 15-20 minutes.

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