Walnut Gorgonzola Pizza

Serves: 8
Total Calories: 309
Yield: 8


9 Rhodes White Dinner Rolls or 6 Rhodes Texas Rolls, thawed to room temperature
2 tablespoons olive oil, divided
1 teaspoon sugar
2 or 3 medium red onions sliced
salt & pepper to taste
1 cup crumbled gorgonzola cheese
1 cup walnuts in pieces


Spray counter lightly with non-stick cooking spray. Combine rolls together and roll into a 13-inch circle and place on a 12-inch sprayed pizza pan. Cover with plastic wrap and set aside. Heat 1 tablespoon olive oil in a skillet. Sprinkle with sugar, add onions and cook slowly, stirring frequently, about 20 minutes or until golden brown. Season with salt and pepper. Remove wrap and spread onions over prepared pizza dough. Spread little chunks of Gorgonzola over the onions, then sprinkle with walnuts.Brush edge of crust lightly with remaining olive oil. Bake at 425°F for 12 minutes or until crust is golden and walnuts are toasty. (Can also be made into two 6-inch pizzas.)

Nutritional Facts:

Serves: 8
Total Calories: 309
Calories from Fat: 172

This Walnut Gorgonzola Pizza recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.

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