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Serves: 8
Total Calories: 277
Yield: 8
Lightly spray frying pan with non-stick cooking spray. Quickly cook diced chicken, onion, and 1/2 cup BBQ sauce until chicken is no longer pink. Remove from heat. Combine rolls into a ball. Roll into a 13-inch circle to fit a 12-inch pizza pan, place dough in pan, and pre-bake at 400°F for 10 minutes. Spread remaining 1/2 cup BBQ sauce over pre-baked crust. Sprinkle with mozzarella cheese if desired. Arrange chicken/onion mixture, mushrooms, peppers, and tomatoes on top. Bake at 350°F for 10-15 minutes.
This BBQ Chicken Pizza (Low-Fat!) recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.
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