Margherita Pizza


Serves: 6
Total Calories: 162
Yield: 6

Ingredients

6 Rhodes White Texas Rolls or 12 Rhodes Dinner Rolls, thawed to room temperature
2 to 3 roma tomatoes
1 medium ball fresh mozzarella cheese
fresh basil
pizza sauce or thick spaghetti sauce
salt and fresh ground pepper, to taste

Directions:

Spray counter lightly with non-stick cooking spray. Flatten one Texas roll or 2 dinner rolls combined into a 6-inch circle. Cover with plastic wrap and let rest.Slice tomatoes and cheese into 1/8-inch thick slices. Cut basil into long strips. Remove wrap from dough and place circles on sprayed baking sheets. Poke with a fork several times to prevent bubbles from forming and pre-bake at 350°F 5-10 minutes. Remove from oven and top each one with sauce, tomatoes and cheese. Sprinkle with salt and freshly ground pepper. Bake an additional 10-15 minutes. Remove from oven and top with fresh basil.

Nutritional Facts:

Serves: 6
Total Calories: 162
Calories from Fat: 30

This Margherita Pizza recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.


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BBQ Chicken Pizza (Low-Fat!)
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Chicken BBQ Pizza
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Corned Beef and Potato Pizza
Deep Dish Pizza
Easy Homemade Pizza
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Fresh Veggie Pizza
Garden Salad Pizza
Grilled BBQ Chicken Pizza
Grilled Pizza
Happy Jack Pizza
Italian Deep Dish Pizza
Margherita Pizza
Marinara Sauce
Melt Your Heart Pizza
Mini Pizzas
Mummy Mini Pizzas
Peanut Sauce
Penne Pasta Pizza
Personal Cheeseburger Pizza
Pesto Sauce
Philly Cheese Steak Pizza
Pizza Cups
Pizza Pockets
Pork and Pineapple Pizza
Presto Pizza Pizzazz Pizza
Reuben Pizza
Sausage and Mushroom Deep Dish Pie
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Sloppy Joe Pizza
Smiley Face Pizza
Stuffed Crust Pizza
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