Baked Potato Pizza


Serves: 8
Total Calories: 256
Yield: 8

Ingredients

9 Rhodes White Dinner Rolls , thawed to room temperature
1 medium baking potato, baked and cooled
1/3 cup sour cream
1 tablespoon ranch salad dressing
1 1/4 cups grated Cheddar cheese, divided
6 slices bacon, cooked and broken into pieces
1 to 2 cup fresh broccoli, steamed until tender
2 to 3 tablespoons chopped green onions
salt & pepper, to taste

Directions:

Spray counter lightly with non-stick cooking spray. Combine rolls together and roll into a 10x13-inch oblong shape. Place on a sprayed baking sheet. Poke with a fork several times to prevent bubbles from forming and pre bake at 350°F 10-15 minutes. Remove from oven to cool. Peel potato and cut into 1/2-inch cubes. Combine sour cream and ranch dressing and spread over cooled crust. Sprinkle with 1/2 cup cheese. Top with potato, bacon, broccoli, green onion and remaining cheese. Salt & pepper to taste. Bake an additional 10-15 minutes or until cheese is nicely melted.

Nutritional Facts:

Serves: 8
Total Calories: 256
Calories from Fat: 113

This Baked Potato Pizza recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.


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Chicken BBQ Pizza
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Chopped Pizza
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Corned Beef and Potato Pizza
Deep Dish Pizza
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Mummy Mini Pizzas
Peanut Sauce
Penne Pasta Pizza
Personal Cheeseburger Pizza
Pesto Sauce
Philly Cheese Steak Pizza
Pizza Cups
Pizza Pockets
Pork and Pineapple Pizza
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Reuben Pizza
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Sloppy Joe Pizza
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