Alfredo Sauce


Serves: 5
Total Calories: 256

Ingredients

1/4 cup butter
1/2 cup heavy cream
1 cup fresh grated Parmesan cheese

Directions:

Melt butter in a saucepan over medium heat. Add cream, slowly, and stir constantly until heated through. Add cheese a little at a time and stir constantly until completely melted. Remove from heat. Sauce will thicken as it cools.

Nutritional Facts:

Serves: 5
Total Calories: 256
Calories from Fat: 232

This Alfredo Sauce recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.


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