Pork and Pineapple Pizza


Serves: 12
Total Calories: 181
Yield: 12

Ingredients

12 Rhodes White Dinner Rolls or 8 Rhodes Texas Rolls, thawed to room temperature
1 (8-ounce) can pineapple tidbit, drained and juice reserved
2 tablespoons butter
1 teaspoon sugar
1/2 medium yellow onion
18 ounces ready to eat pulled barbecue pork (such as lloyd's or curly's)
8 ounces grated mozzarella cheese

Directions:

Spray counter lightly with non-stick cooking spray. Combine dinner rolls or Texas rolls together and roll into an 11x17-inch rectangle. Place on a sprayed 11x17-inch baking pan, building up edges slightly. Poke several times with a fork and pre-bake at 350°F for 10-15 minutes. Remove from oven to cool. In a small skillet, bring juice drained from pineapple to a low boil. Boil until reduced to about 2 tablespoons. Melt the butter into the juice. Add the sugar and stir until dissolved. Slice the onion into thin slices. Add to the pineapple mixture and saute, stirring frequently, until the onions begin to turn golden. Remove from heat and set aside. Spread the pre-baked crust with the pork. Sprinkle evenly with the cheese, sauted onions and pineapple. Bake at 350°F for 15-20 minutes or until cheese is nicely melted.

Nutritional Facts:

Serves: 12
Total Calories: 181
Calories from Fat: 65

This Pork and Pineapple Pizza recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.


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BBQ Chicken Pizza (Low-Fat!)
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Chicken BBQ Pizza
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Deep Dish Pizza
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Margherita Pizza
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Mini Pizzas
Mummy Mini Pizzas
Peanut Sauce
Penne Pasta Pizza
Personal Cheeseburger Pizza
Pesto Sauce
Philly Cheese Steak Pizza
Pizza Cups
Pizza Pockets
Pork and Pineapple Pizza
Presto Pizza Pizzazz Pizza
Reuben Pizza
Sausage and Mushroom Deep Dish Pie
Shrimp Pesto Pizza
Sloppy Joe Pizza
Smiley Face Pizza
Stuffed Crust Pizza
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