Serves: 10
Total Calories: 296
Yield: 10

1 loaf Rhodes Bread Dough , or 8 Rhodes Texas Rolls, thawed to room temperature
6 ounces mild bulk Italian sausages
6 ounces spicy sausages
1 1/2 cups chopped button mushrooms
1/4 cup chopped onion
2 eggs, divided
1/2 teaspoon dried basil
1/2 teaspoon dried rosemary
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1 1/4 cups grated mozzarella cheese

Spray counter lightly with non-stick cooking spray. Roll loaf or combined rolls into a 12 x 16-inch rectangle. Cover with plastic wrap and let rest. Brown sausages in a skillet over medium heat until barely pink. Add mushroom and onion. Continue cooking until mushrooms and onions are tender and sausage is completely browned. Place in a large bowl to cool. In another bowl, beat one egg and add basil, rosemary, garlic powder and onion powder. Beat until well combined. Pour over the cooled sausage mixture. Add cheese and blend all ingredients. Remove wrap from dough and spread sausage mixture over dough, leaving 1-inch on one long edge uncovered. Start with the covered long edge and roll toward the uncovered edge. Brush the uncovered 1-inch of dough with water and press to seal the edge. Seal the ends also. Place seam side down on a sprayed baking sheet. Bake at 350°F 18-20 minutes. While baking beat the remaining egg in a small bowl. Remove from oven and brush with beaten egg. Return to oven for 5-10 minutes or until golden brown. Let stand for 10 minutes before cutting into slices.

Nutritional Facts:

Serves: 10
Total Calories: 296
Calories from Fat: 129

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Bread and Jam Loaf
Breakfast Bread Pudding
Breakfast Favorites Pizza
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Cinnamon Apple Crumble
Cinnamon Blueberry Crumble Muffins
Cinnamon Marble Loaf French Toast with Butter Syrup
Cinnamon Roll Bread Pudding
Cinnamon Roll Waffles
Cranberry Orange Pull-Apart
Cream Cheese Danish
Egg and Cheese Bake
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French Toast Bundt
French Toast Pockets
French Toast Sticks
Ham and Egg Cups
Macadamia Nut Sticky Buns
Mini Breakfast Pizzas
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Orange Juice Breakfast Rolls
Overnight Breakfast Rolls
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Potatoes and Cheese Bruncheros
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Sweet Breakfast Bites
Texas Breakfast Roll Up
Toffee Apple Breakfast Pudding