Serves: 8
Total Calories: 200
Yield: 8

16 Rhodes White Dinner Rolls , thawed but still cold
1 tablespoon baking soda
grated cheese, seeds or spices

Combine 2 rolls together into a nice round ball. Put both pointer fingers through center of the ball and stretch to form a large hole. Repeat with remaining rolls. Place bagels on a large sprayed baking sheet. Cover with sprayed plastic wrap and let rise 30-45 minutes. In a large saucepan, bring 6 inches of water with baking soda to a boil. Slip bagels, one or two at a time into gently boiling water. Boil for 30 seconds on each side. Remove with slotted spoon; drain on cooling rack for a few seconds. Return to sprayed baking sheet and sprinkle with cheese or seeds if desired. Bake at 375°F 15-20 minutes or until golden brown.

Nutritional Facts:

Serves: 8
Total Calories: 200
Calories from Fat: 30

More Recipes from the Rhodes Bake-N-Serv Cookbook Cookbook:
Apple Cinnamon Roll French Toast
Bacon Cheese Crescents
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Baked Strawberry Almond French Toast
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Bread and Jam Loaf
Breakfast Bread Pudding
Breakfast Favorites Pizza
Caramel Apple French Toast
Cinna-Bunnies
Cinnamon Apple Crumble
Cinnamon Blueberry Crumble Muffins
Cinnamon Marble Loaf French Toast with Butter Syrup
Cinnamon Roll Bread Pudding
Cinnamon Roll Waffles
Cranberry Orange Pull-Apart
Cream Cheese Danish
Egg and Cheese Bake
Farm Breakfast Casserole
French Toast Bundt
French Toast Pockets
French Toast Sticks
Ham and Egg Cups
Macadamia Nut Sticky Buns
Mini Breakfast Pizzas
Orange and Coconut Ring
Orange Juice Breakfast Rolls
Overnight Breakfast Rolls
Pani Popo (Samoan Coconut Rolls)
Potatoes and Cheese Bruncheros
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Sausage Breakfast Loaf
Sweet Breakfast Bites
Texas Breakfast Roll Up
Toffee Apple Breakfast Pudding