Cinnamon Roll Waffles


Serves: 6
Total Calories: 33
Yield: 6

Ingredients

6 Rhodes Cinnamon Rolls , thawed but still cold
MAPLE CREAM CHEESE SYRUP
1 cream cheese frosting packet, included with rolls
1 teaspoon imitation maple flavoring
1/4 cup maple syrup

Directions:

Place thawed cinnamon rolls between a folded piece of wax paper or tin foil and press into a 4-5 inch oval. Place pressed roll onto waffle iron heated to medium low heat. Hold top of waffle iron down slightly so it does not rise up when roll plumps. Cook for about 1-2 minutes or until golden brown (waffle irons vary). Remove and serve with Maple Cream Cheese Syrup. Maple Cream Cheese Syrup: Stir together frosting, flavoring and syrup until well combined.

Nutritional Facts:

Serves: 6
Total Calories: 33
Calories from Fat: 0

This Cinnamon Roll Waffles recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Rhodes Bake-N-Serv Cookbook Cookbook:
Apple Cinnamon Roll French Toast
Bacon Cheese Crescents
Bagels
Baked Strawberry Almond French Toast
Becca's Breakfast Sandwich
Bread and Jam Loaf
Breakfast Bread Pudding
Breakfast Favorites Pizza
Caramel Apple French Toast
Cinna-Bunnies
Cinnamon Apple Crumble
Cinnamon Blueberry Crumble Muffins
Cinnamon Marble Loaf French Toast with Butter Syrup
Cinnamon Roll Bread Pudding
Cinnamon Roll Waffles
Cranberry Orange Pull-Apart
Cream Cheese Danish
Egg and Cheese Bake
Farm Breakfast Casserole
French Toast Bundt
French Toast Pockets
French Toast Sticks
Ham and Egg Cups
Macadamia Nut Sticky Buns
Mini Breakfast Pizzas
Orange and Coconut Ring
Orange Juice Breakfast Rolls
Overnight Breakfast Rolls
Pani Popo (Samoan Coconut Rolls)
Potatoes and Cheese Bruncheros
Raspberry Orange Rolls
Rhodes English Muffins
Sausage Breakfast Loaf
Sweet Breakfast Bites
Texas Breakfast Roll Up
Toffee Apple Breakfast Pudding




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