Serves: 5
Total Calories: 1,163
Yield: 15
Remove all crusts from baked bread and cut into 10 equal slices. Spread preserves on 5 slices of bread and top with remaining 5 slices. Cut each sandwich into 3 sticks. In a small bowl, combine eggs, milk and salt. Mix well. Dip both sides of sticks in egg mixture. Cook on a sprayed medium hot griddle on each side until golden brown. Remove from griddle and sprinkle with powdered sugar and cinnamon if desired.
This French Toast Sticks recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.
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