Serves: 12
Total Calories: 197
Yield: 12

6 Rhodes Anytime! Cinnamon Rolls rolls, slightly thawed
2 cups frozen blueberries, thawed and well drained
1/3 cup blueberry preserves
1 teaspoon lemon zest
CRUMBLE
3 tablespoons butter, softened
1/3 cup flour
1/3 cup brown sugar
1/4 cup chopped pecans

Cut each cinnamon roll in half making 12 thinner cinnamon rolls. Place each one in a sprayed muffin cup and flatten so dough presses up against the sides of the cup. Combine blueberries, preserves and lemon zest. Divide equally between the 12 cups. Combine crumble ingredients and sprinkle over tops of each one. Bake at 350°F 15-20 minutes. Cool for 5 minutes in pan and then remove to cooling rack. Thin frosting that comes with the rolls with a little milk and drizzle over muffins.

Nutritional Facts:

Serves: 12
Total Calories: 197
Calories from Fat: 63

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Breakfast Bread Pudding
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Cinnamon Apple Crumble
Cinnamon Blueberry Crumble Muffins
Cinnamon Marble Loaf French Toast with Butter Syrup
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Cinnamon Roll Waffles
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French Toast Pockets
French Toast Sticks
Ham and Egg Cups
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Mini Breakfast Pizzas
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