Macadamia Nut Sticky Buns


Serves: 12
Total Calories: 191
Yield: 12

Ingredients

12 Rhodes White Dinner Rolls
1/3 cup butter, softened
1/3 cup brown sugar
1/3 cup light corn syrup
1 teaspoon vanilla extract
1 cup chopped macadamia nut

Directions:

Combine butter, brown sugar, corn syrup and vanilla together. Divide mixture equally between 12 sprayed muffin cups. Divide macadamia nuts equally and sprinkle over butter mixture in each muffin cup. Place one roll on top of nuts in each muffin cup. Cover with sprayed plastic wrap and let rise until almost double in size. Remove plastic wrap and place muffin tin on a baking pan to catch possible dripping. Bake at 350°F 20 minutes or until golden brown. Remove from oven and invert onto serving platter.

Nutritional Facts:

Serves: 12
Total Calories: 191
Calories from Fat: 59

This Macadamia Nut Sticky Buns recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Rhodes Bake-N-Serv Cookbook Cookbook:
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Cinna-Bunnies
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Cinnamon Marble Loaf French Toast with Butter Syrup
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Egg and Cheese Bake
Farm Breakfast Casserole
French Toast Bundt
French Toast Pockets
French Toast Sticks
Ham and Egg Cups
Macadamia Nut Sticky Buns
Mini Breakfast Pizzas
Orange and Coconut Ring
Orange Juice Breakfast Rolls
Overnight Breakfast Rolls
Pani Popo (Samoan Coconut Rolls)
Potatoes and Cheese Bruncheros
Raspberry Orange Rolls
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Sausage Breakfast Loaf
Sweet Breakfast Bites
Texas Breakfast Roll Up
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