Taco Nacho Pizza

Serves: 12
Total Calories: 339
Yield: 12


12 Rhodes White Texas Rolls , thawed but still cold
1 pound ground beef
1 packet taco seasoning mix
1 (16-ounce) can refried beans
1 2/3 cups mild salsa
1 cup sliced olives
1 cup crushed taco-flavored tortilla chip
3/4 cup mild enchilada sauce
2 cups grated Monterey Jack-Colby cheese


Flatten each roll into a 5-inch circle. Place circles on two sprayed baking sheets. Cook ground beef with taco seasoning accordingly to the direction on the packet. Mix ground beef mixture, beans and salsa together. Spread on circles and add olives. Toss chips with enchilada sauce and spoon onto pizzas. Top each pizza with grated cheese. Bake at 350F 20 minutes or until the edges are lightly browned.

Nutritional Facts:

Serves: 12
Total Calories: 339
Calories from Fat: 84

This Taco Nacho Pizza recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.

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