Serves: 12
Total Calories: 447
Yield: 12
Spray counter lightly with non-stick cooking spray. Roll loaf or combined rolls into a 12x14-inch rectangle. Brush with butter. Combine remaining ingredients together and sprinkle over dough. Roll up jelly-roll style, starting with a long side. Pinch seam to seal. Cut into 12 equal slices. Place cut side down in a sprayed muffin pan. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 10-15 minutes.
This Swirled Herb Rolls recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.
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