Serves: 8
Total Calories: 176
Yield: 15
Sprinkle bread board with Parmesan cheese. Combine rolls together. Place on top of cheese and begin rolling out into a 14-inch circle. Turn dough over a few times as you continue to roll the cheese into the dough. Place on a sprayed 12-inch pizza pan. Sprinkle with mozzarella cheese, seasoned salt and fresh ground black pepper. Cover with sprayed plastic wrap. Let rise 30 minutes. Remove wrap and bake at 350°F 15-20 minutes. Serve warm or store up to 2 days. Use the crust for your favorite pizza.
This Bubbly Bread recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.
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