Serves: 12
Total Calories: 198
Yield: 12
In a small bowl combine cinnamon and sugar. Roll out each roll into a 5 inch circle. Dip a marshmallow in butter and then in the cinnamon sugar mixture. Place one marshmallow in the center of each 5 inch circle. Fold each side of the circle over the marshmallow, and pinch together to close. Place on a sprayed baking sheet, with the seam facing down. Cover with sprayed plastic wrap, and allow to double in size. Remove wrap and bake at 350°F for 15 minutes or until lightly browned.
This Resurrection Rolls recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.
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