Parkerhouse Rolls


Serves: 20
Total Calories: 105
Yield: 20

Ingredients

20 Rhodes White Dinner Rolls , thawed but still cold
2 tablespoons butter or margarine, melted
flour

Directions:

Using a little flour to prevent sticking, flatten each roll into an oval. Brush center with melted butter. Fold in half pressing edges together slightly. Dust top with flour and place on large sprayed baking sheet. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 15-20 minutes.

Nutritional Facts:

Serves: 20
Total Calories: 105
Calories from Fat: 19

This Parkerhouse Rolls recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.


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