Soup Bowls


Serves: 3
Total Calories: 406
Yield: 3

Ingredients

1 loaf Rhodes Bread Dough or 12 Rhodes Dinner Rolls, thawed but still cold
1 egg, beaten

Directions:

Cut loaf into thirds. Form each third into a ball. If using rolls combine 4 rolls to make a ball. Repeat with remaining rolls. Place on a large sprayed baking sheet. Brush with egg. Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap and bake at 350°F 25 minutes or until golden brown. Cool and slice off top. Hollow out bread and fill with favorite dip, chili or soup.For larger bowls cut loaf in half or use 6 dinner rolls.

Nutritional Facts:

Serves: 3
Total Calories: 406
Calories from Fat: 54

This Soup Bowls recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.


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Crisp Onion Breadsticks
Crispy Citrus Breadtwists
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Crunchy Cheese Sticks
Crusty Croutons
Dollar Rolls
Easter Egg Dinner Rolls
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French Onion and Parmesan Rolls
Fresh Corn and Cheddar Bake
Garlic Mozzarella Rolls
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Grilled Mozzarella Rolls
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