Crunchy Cheese Sticks


Serves: 12
Total Calories: 343
Yield: 24

Ingredients

24 Rhodes White Dinner Rolls , thawed but still cold
1/2 cup butter or margarine, melted
1/2 teaspoon garlic salt
1 cup grated Cheddar cheese
1 cup grated mozzarella cheese
1/2 cup Parmesan cheese
2 teaspoons parsley flakes

Directions:

Combine butter and garlic salt in a bowl. In another bowl combine the cheeses and parsley flakes. Roll each roll into a 5-inch rope. Dip in butter mixture and then roll in cheese mixture. Place on a cookie sheet and let rise 30 minutes. Bake at 350°F 15-20 minutes. Serve warm.

Nutritional Facts:

Serves: 12
Total Calories: 343
Calories from Fat: 134

This Crunchy Cheese Sticks recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.


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