Mash black beans, with a fork, in a medium size bowl. Stir in chilies, bread crumbs, paprika, garlic and egg white. Divide mixture into 6 equal portions and form into patties. Season with salt & pepper and cook in olive oil in a skillet over medium-high heat until nicely browned on both sides.
Saute all ingredients in olive oil over medium-high heat for about 4 minutes or until tender.
Mix sour cream and mashed avocado in a small bowl until smooth. Add lime juice.Slice baked rolls in half. Lightly toast roll halves in oven. Place patties on toasted buns and top with cheese, slaw, sauce and cilantro.
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