Ham and Cheese Strata


Serves: 6
Total Calories: 365
Yield: 6

Ingredients

1 loaf Rhodes Bread Dough , baked day old
2 tablespoons sweet & spicy mustard, divided
8 slices deli ham
8 slices sharp, white Cheddar cheese
3 eggs
2 cups milk
1 1/2 cups corn flake crumbs
1/4 cup butter, melted

Directions:

Cut loaf into 1/2-inch slices. Place 4 slices in the bottom of a sprayed 9-inch square baking pan. Spread 1 tablespoon of mustard over the bread slices. Top with ham and cheese. Spread 4 more slices of bread with the remaining tablespoon of mustard and place over cheese, mustard side down. Combine eggs and milk and pour evenly over bread. Cover pan and refrigerate 8 hours or overnight. Remove from refrigerator and uncover. Sprinkle with corn flake crumbs and drizzle with butter. Bake on the middle shelf at 350°F for 90 minutes.

Nutritional Facts:

Serves: 6
Total Calories: 365
Calories from Fat: 118

This Ham and Cheese Strata recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.


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Chicken Filled Stuffing Rolls
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Chili Cheese Bundles
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Curly Dogs
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Grilled Buffalo Chicken Wrap
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