Savory Sausage Stuffing


Serves: 10
Total Calories: 323
Yield: 10

Ingredients

1 loaf Rhodes Frozen White Bread or Rhodes Wheat Bread Dough, baked and cubed
1 pound sausage
1 medium yellow onion, chopped
2 to 3 ribs celery, chopped
1 cup sliced fresh mushrooms
1 cup grated carrot
1/2 cup slivered almonds, toasted
1/2 cup chicken broth
1/4 cup butter, melted
1/4 cup minced fresh parsley
1 egg, beaten
2 teaspoons rubbed sage
1/4 teaspoon salt
1/4 teaspoon pepper

Directions:

Place cubed bread in a large bowl. Brown sausage over medium heat until no longer pink. Add onion, celery, mushrooms and carrots and cook an additional 5 minutes. Add sausage mixture to bread cubes and toss to mix. Add all remaining ingredients and toss until well blended. Place in a sprayed 2 quart baking dish. Cover with foil and bake at 350°F 30 minutes. Uncover and bake and additional 10-15 minutes or until nicely browned.

Nutritional Facts:

Serves: 10
Total Calories: 323
Calories from Fat: 227

This Savory Sausage Stuffing recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.


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Chicken Filled Stuffing Rolls
Chicken N Rhodes Pot Pie
Chicken Salad Stuffed Breadsticks
Chicken Verde Loaf
Chili Cheese Bundles
Chili Cheese Rolls
Crab Empanadas
Crustworthy Meatloaf
Curly Dogs
Deli Stromboli
Football Hero Sandwich
Garden Pockets
Garden Veggie Bundles
Gourmet Turkey Rolls
Grilled Buffalo Chicken Wrap
Grilled Chicken Fajitas
Grilled Chicken Pesto Flatbreads
Grilled Chicken Quesadillas
Grilled Hawaiian Quesadillas
Grilled Wraps
Ham and Cheese Bread
Ham and Cheese Strata
Ham and Cheese Stromboli
Ham and Cheese Tart
Ham and Swiss and Broccoli Braid
Hamburger Filled Buns
Hot Diggity Dogs
Italian Panini
Italian Sausage Braid
Italian Sausage Pie
Italian Waffles
Meatball Muffins
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