Grilled Buffalo Chicken Wrap


Serves: 4
Total Calories: 335
Yield: 4

Ingredients

12 Rhodes White Dinner Rolls , thawed to room temperature
olive oil
2 cups cooked, shredded chicken
1 cup buffalo wing sauce
crumbled blue cheese
ranch dressing, if desired

Directions:

Combine 3 dinner rolls and on a counter sprayed with non-stick cooking spray roll into an 8-inch circle. Brush grill or grill pan, heated to medium, with olive oil. Grill 30-45 seconds on each side. Repeat with remaining rolls. Combine and heat chicken and wing sauce. Spoon about 1/2 cup chicken onto wrap. Sprinkle with blue cheese crumbles and drizzle with dressing, if desired.

Nutritional Facts:

Serves: 4
Total Calories: 335
Calories from Fat: 50

This Grilled Buffalo Chicken Wrap recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Rhodes Bake-N-Serv Cookbook Cookbook:
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Baked Hot Dogs on a Stick
Baked Reuben Braid
Baked Tacos
Barbecue Pork Calzones
Beef and Veggie Casserole
Beefy French Onion Loaf
Black Bean and Corn Calzones
Buffalo Chicken Sliders
Braided Spaghetti Bread
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Cajun Crab Salad
Chicken & Ham Rolls
Chicken and Broccoli Bake
Chicken and Cheese Chimichangas
Chicken and Swiss Bake
Chicken and Veggie Ring
Chicken Filled Stuffing Rolls
Chicken N Rhodes Pot Pie
Chicken Salad Stuffed Breadsticks
Chicken Verde Loaf
Chili Cheese Bundles
Chili Cheese Rolls
Crab Empanadas
Crustworthy Meatloaf
Curly Dogs
Deli Stromboli
Football Hero Sandwich
Garden Pockets
Garden Veggie Bundles
Gourmet Turkey Rolls
Grilled Buffalo Chicken Wrap
Grilled Chicken Fajitas
Grilled Chicken Pesto Flatbreads
Grilled Chicken Quesadillas
Grilled Hawaiian Quesadillas
Grilled Wraps
Ham and Cheese Bread
Ham and Cheese Strata
Ham and Cheese Stromboli
Ham and Cheese Tart
Ham and Swiss and Broccoli Braid
Hamburger Filled Buns
Hot Diggity Dogs
Italian Panini
Italian Sausage Braid
Italian Sausage Pie
Italian Waffles
Meatball Muffins
Navajo Taco
Pepperoni and Sausage Stromboli
Philly Stuffed Pies
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Reuben Swirl Rolls
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