Chicken & Ham Rolls


Serves: 6
Total Calories: 371
Yield: 6

Ingredients

12 Rhodes White Dinner Rolls , thawed
2 cups cooked and diced chicken breasts
1 cup cooked and diced ham
1 cup grated Swiss cheese
1/2 teaspoon basil
1/4 teaspoon oregano
marjoram to taste
thyme to taste
salt & pepper to taste
1 egg, beaten
sesame seeds

Directions:

Combine two rolls and flatten into an 8-inch circle. Mix together chicken, ham, cheese and seasonings. Place 1/6th of the filling in the center of each circle. Pull edges up around filling and pinch together to seal. Place smooth side up in a 6-cup sprayed jumbo muffin tin. Brush with egg and sprinkle with sesame seeds. Cover with sprayed plastic wrap and let rise 30 minutes. Remove wrap and bake at 350°F 30-35 minutes or until golden brown.

Nutritional Facts:

Serves: 6
Total Calories: 371
Calories from Fat: 107

This Chicken & Ham Rolls recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.


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Chicken Filled Stuffing Rolls
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Chicken Salad Stuffed Breadsticks
Chicken Verde Loaf
Chili Cheese Bundles
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Crab Empanadas
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Curly Dogs
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Garden Pockets
Garden Veggie Bundles
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Grilled Buffalo Chicken Wrap
Grilled Chicken Fajitas
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Ham and Cheese Bread
Ham and Cheese Strata
Ham and Cheese Stromboli
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Ham and Swiss and Broccoli Braid
Hamburger Filled Buns
Hot Diggity Dogs
Italian Panini
Italian Sausage Braid
Italian Sausage Pie
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